Saturday, May 31 
11:00am - 12:30pm 
$10 per person | Registration Required 

Join us to welcome special guest, Dewayne Goss with Central Texas Mycological Society, and learn how to grow gourmet, culinary mushrooms. This presentation is perfect for beginners or those who would like to really dial in their at-home mushroom production. Dewayne will also give tips on how to use spent mushroom substrate and the benefits it can provide to native plant gardens.